Discover
Our Story
“Philly in the Woods” is a tribute to Philadelphia, Pennsylvania – the historic city where I lived for twenty years and established my culinary roots. Local James Beard Award-winning Chef Jack McDavid and Baker Peter Reinhart were my mentors. Philly shaped my vision to serve sustainable foods with urban elegance and rural charm at a log farm cabin I built in Franklin County, North Carolina – where I have lived for over twenty-five years. Additionally, my Nonprofit and County were named to honor Benjamin Franklin – famous signator of the Declaration of Independence – who transformed life in Philadelphia at the time. All Dining and Entertainment Events held year-round at the Lynch Creek Farm Cabin are Fundraising Events that underwrite our Society Community Service Projects.
Experience
Destination Dining
“Philly in the Woods” is more than a restaurant — it’s a private dining experience designed for those who appreciate great food, meaningful conversation, and a unique atmosphere. Located in a peaceful woodland setting at Lynch Creek Farm, each event blends the spirit of Philadelphia dining with the charm of rural North Carolina. Here, guests gather not just to eat, but to experience carefully curated meals with farm-to-table ingredients, and share a commitment to community service, the arts, and entertainment that can’t be found at traditional restaurants.
“What an amazing experience. It’s a quaint, cozy and unique dining experience. The food was exceptional and the staff was friendly and welcoming. The story behind the experience is more important. Excellent causes to support our youth. Follow their story and support local.”
Tracy – Mar 8, 2026 [ Food: 5/5 Service: 5/5 Atmosphere: 5/5 ]
“Truly a magical experience, from the beautiful log cabin housing a rustic kitchen over stunning forest views to Bob’s amazing talents in the execution of fine Philadelphia foods and his ability to translate passion into learning. Worth the drive and the experience, without hesitation!”
Jason – Feb 11, 2025 [ Food: 5/5 Service: 5/5 Atmosphere: 5/5 ]
Typical Menu Courses
Artisan Bread Starter
Our Artisan Bakery Breadbasket starts your dining experience. Loaves are crafted with care, tradition, and the finest ingredients and freshly baked using time-honored artisan techniques that bring out rich flavor and perfect texture. From rustic country loaves to soft brioche and golden baguettes, each bread is made to complement your dining experience.
Garden Salad / Soup
Fresh, Farm-to-Table enhanced Salads with homemade dressings or specialty Soups are plated separately or with our Main Course.
Enticing Main Dish
Our main courses are thoughtfully prepared to deliver bold flavors, seasonal freshness, and satisfying comfort. Each dish is created with carefully selected ingredients and inspired by both modern culinary creativity and classic techniques.
Elegant Desserts
Our Desserts are the perfect finale to your dining experience—beautifully crafted, delicately balanced, and irresistibly delicious. Each sweet creation combines refined techniques with premium ingredients to deliver indulgence in every bite.
Sample Menus
Our 2025 Dining Menu Survey highlighted our TOP THREE BRUNCHES – Chicken Pot Pie, Bob’s Tomato Pie and Chicken Crepes – and our TOP THREE BAKERY ITEMS – Cinnamon Bread, French Baguettes and Cornbread.
Dining Options
INDOOR
OUTDOOR
Online Membership Services
- * Receive our Monthly Newsletter
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- * Book a Dining Reservation
- * Locate us on Google Maps
Free Newsletter Subscription
Subscribe for FREE to receive our email (.pdf) Newsletter. Our upcoming Event Calendar and Menu details are provided each month (See latest Page-1-of-7 image above). Embedded links allow you to Book Reservations Online, order Artisan Bakery Breads, as well as maintain your Club Membership. You will also find our latest Society News, Book & Media Club notices, Artisan Bakery options, and Meeting Venue details.
Gallery
Experience the Art of Sustainable Dining
Philly in the Woods
Philly in the Woods is not just a destination; it is a culinary tribute to heritage, sustainability, and community. Nestled in the tranquil landscapes of Lynch Creek Farm in Franklin County, NC, this private dining club offers an escape from traditional restaurant settings. Here, we blend the urban elegance of Philadelphia’s historic food scene with the rustic charm of rural North Carolina to create a farm-to-table dining experience unlike any other.
An Exclusive Private Dining Experience
As a member of the Ben Franklin Society (BFS), you gain access to an intimate atmosphere where every meal is a curated journey. Our indoor and outdoor dining service is built on the foundation of seasonal ingredients and meaningful connection. By operating as a Nonprofit private club, we ensure that every event remains exclusive, personalized and focused on the highest quality of service.
- Sustainable Gastronomy: We take pride in serving sustainable foods that reflect the rich agricultural roots of North Carolina.
- Intimate Gatherings: Our woodland setting provides the perfect backdrop for intimate dining events, where the focus is on curated menus and great conversation.
- A Mission-Driven Club: As a 501(c)(3) organization, your membership supports a larger vision of community growth and historical tribute.
Why Join Our Private Dining Community?
Philly in the Woods provides a launchpad for lifelong memories. From the peaceful “Philly” to the vibrant flavors of the harvest, our events are designed for those who appreciate the finer, slower side of life.
Are you ready to experience the best private dining club in North Carolina? Become a Member Today, and rediscover the joy of dining in harmony with nature. Membership is your key to a seasonal experience that you won’t find anywhere else.