MAR/2019 BreadWorks-Bakery Newsletter


Lynch Creek Farm Log Cabin - BreadWorks - Ben Franklin Society Headquarters
CLICK IMAGE TO DOWNLOAD MARCH NEWSLETTER

Download a copy of our BEN FRANKLIN SOCIETY MARCH BreadWorks & Bakery Newsletter in a safe (virus-proof) PDF format.

Simply use a FREE Adobe Acrobat Reader to view, and optionally PRINT, our Newsletter.

Subscribe to automatically receive an Email copy each month. Membership in the BEN FRANKLIN SOCIETY is required to attend BreadWorks Events. The BAKERY is open to the public.

The BreadWorks at Lynch Creek Farm is known as the “Best Kept Secret in Franklin County” according to the Raleigh News&Observer. Attend an Event and see for yourself.

Learn about our upcoming Schedule of Entertainment and Dining Events, the latest Society News, and which Artisan Breads you can purchase from our ONLINE Bakery.

Lynch Creek Farm Artisan Bakery Notecard
YOUR ONLINE ARTISAN BAKERY

Our monthly BreadWorks & Bakery Newsletter also includes coverage of our Book Club, Active Society Projects and Membership Recruitment. Hyperlinks are included throughout that speed access to Resources you will find of interest.

You can now JOIN or RENEW your Annual Society Membership ONLINE and pay with a Credit or Debit Card. SIGN ME UP NOW!

Lynch Creek Farm - Log Cabin - Business Meeting & Event Venue
CLICK IMAGE TO DOWNLOAD BROCHURE

 

Is your Organization or Business looking for the perfect offsite Retreat or MEETING VENUE?

Our LOG CABIN is secluded, quiet and relaxing, yet with gourmet food and the Smartphone and WiFi access you need to stay connected. Let us help make your Business or Group Retreat, both effective and memorable.

Take a virtual Cabin Tour with our YouTube Video.

Download our Tri-Fold BROCHURE (shown) for answers to all of your basic questions by Clicking on the Image.

Find our more about us and Directions on Google Business at “Lynch Creek Farm“.

Contact Proprietor, Bob Radcliffe to schedule a site visit and finalize the details of the Meeting Services you require.

 

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