Bob’s quest to find the ‘right’ person to help improve the quality of our BreadWorks operation is finally over! Sara is motivated and passionate about food service. I am thrilled to introduce Chef Sara Tipton − a nearby neighbor, and former …
Stop by at Lynch Creek Farm Cabin Headquarters on Sunday, December 28th, 2014 from 3:00-6:00pm for our Annual Holiday OPEN HOUSE. Free drinks and hordoeuvres. Bring a friend. For complete details, DOWNLOAD our December BreadWorks Newsletter.
Receive our BreadWorks Newsletter each month by Email and join us at our Dining and Entertainment Events at Log Cabin Headquarters on Lynch Creek Farm. SUBSCRIBE HERE